Meetings International proudly invites all the participants from all over the world to attend “International Conference on Food Processing and Technology” during June 25-27, 2018 at Toronto, Canada. Food Technology 2018 will focus on the theme “Innovation at the Intersection of Technology, Behaviour, Design and Food”.

International Conference on Food Processing and Technology is intended to accumulate driving judgment skills to a stage on Food Innovation and its encouraging. It is the exceptional guide to pass on all-inclusive eminent colleges in the bureau of nourishment science and innovation, general wellbeing healthful certainties, researchers, theoretical scientists, sustenance analysts, researcher's and so forth. This is where you will have an extraordinary involvement with the social event. This gathering gives the creative nourishment innovation techniques and furthermore you can enhance your system comprehensively by interfacing with the different specialists identified with the field of sustenance innovation over the world.

This conference will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey has developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience. The series of talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at Food Technology-2018. The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Toronto.