The Food Safety Conference – Risks, Threats & Vulnerabilities

Identify & Recue Threats & Vulnerabilities With Advances Risk Assessments Around Fraud, Contaminants & Industry Challenges: Next-level, Proactive Systems & Approaches For Full Supply Chain Traceability, Raw Material Authenticity & Integrity Assurance With Insights On The Latest Trends, Retailer Views & Legislative Updates

A One-Day, Industry-LedConference & Networking Event, 15^th September 2016 Museum of London Docklands

View the agenda here: www.foodsafetytrendsconference.com/programme/brochure

Real Insight From 17 Food & Drink Manufacturers & Retailers In 1 Compact Day: Ferrero ● Coca-Cola Enterprises ● Premier Foods plc ● Food Standards Agency ● Arla Foods ● Kerry EMEA ● NestléResearch Centre ● Bacardi UK ● Vita Coco ● British Poultry Council ● Compass Group UK & Ireland ● Danone ● Tayto Group Limited ● Genius Foods ● Better Training for Safer Food Initiative ● Mondelez International ● The SHS Group Drinks Division

How Can You Ensure You Have Robust, Proactive Systems & Process To Reduce The Risk Of Food Fraud, Supply Chain Vulnerabilities, Raw Material Adulteration & Contamination?

§  Horizon Scanning & Industry Trends – Anticipating The Next Big Threat: Assess the trends in industry recalls and outbreaks and harness horizon scanning to predict and prepare for emerging risks

§  Identifying & Reducing Supply Chain Vulnerabilities: Best-practice methods for robust risk assessment and traceability of your raw materials and supply chain to assess the various threats

§  Food Fraud – Don’t Get Caught Out! Harness insights into the best methods and systems to maintain the authenticity and integrity of your end product

§  Next-Level Authenticity Testing: Ensure the authenticity of your raw materials and map your supply chain with the latest tools, techniques and developments

§  Prevent The Threat Of Contamination & Outbreaks: Best-practice detection methods and controls to protect your food and drink products from micro, chemical and physical contamination

§  Advanced Allergen Control: Avoid the cost of allergen recalls and the risk of cross-contamination with robust detection methods and on-site controls

§  Uncovering Retailer Expectations: Don’t fall short of retailer expectations and motivations

§  Successfully Implementing & Preparing For Legislation Updates: Strategies to meet current industry standards and assessing the likely impact of legislation changes

§  Embedding Food Safety Culture: Best-practice training methods to entrench food safety culture within your organisation

 For more information please call us on +44 (0)20 3479 2299 or email info@foodsafetytrendsconference.com